Last night George and Melanie (co-owner of the Avontuur Restaurant) spoilt our family for dinner at Avontuur. I had a fillet with pepper sauce medium rare grilled to perfection followed by the bread and butter pudding with ice cream. I can highly recommend you having a quiet romantic dinner on this prestigious wine estate. You are sure to be spoilt with great service, excellent wines and delicious food.
The Avontuur Restaurant is owned by chiefs Malanie and Zunia and offers Champagne breakfasts, lunch and dinner on certain evenings. The restaurant is decorated in an eclectic mix of old and new and has a warm inviting atmosphere. The sun drenched terrace with its vine draped pagodas, has spectacular views of the paddocks, vines and Table Mountain and is popular in summer.
The a la carte menu offers a mouthwatering selection. Indulge your senses with a hearty breakfast selection enjoyed in a relaxed atmosphere. The lunch menu, bursting with flavor, boasts specialties such as the duck with a piquant Van der Hum sauce, matured Fillet of Beef and fish with a Saffron Veloutè. Lighter options put emphasis on organic and local produce, where salads, sandwiches and quiches appeal to the health conscious. Delectable desserts will linger in the mind long after the meal especially if savored with the farms 5 or 10 year pot stilled brandy.
The emphasis at Avontuur is on unhurried meals in the company of good friends without compromising service. Zunia and Melanie chiefs and co-owners make excellent hosts and put their love and passion into their restaurant.
Avontuur Restraunt is open 09h00 - 17h00 Monday to Friday 09h00 - 16h00. Evenings on Wednesday, Friday, Saturday & Sunday in summer.
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