Dr Colin Campbell & Dr Pam Popper
5th February 2011 at Spier Estate in Stellenbosch.
5th February 2011 at Spier Estate in Stellenbosch.
ABOUT Dr. Colin Campbell.
Dr. Colin Campbell, Professor Emeritus Cornell University, and the man who headed the most comprehensive nutritional research to date, will be speaking to us on his findings and how diet and lifestyle specifically affects heart disease, cancer, diabetes, auto-immune diseases and health in general. Although Prof Campbell is the most respected nutritional biochemist in the world,he delivers his findings in a way even the layman can understand.The information is astounding and life changing.
ABOUT Pamela A. Popper, Ph.D., N.D.
Dr. Pam Popper is a naturopath, nutritionist and the Executive Director of The Wellness Forum. The company offers educational programs designed to assist individuals in changing their health outcomes through improved diet and lifestyle habits; to assist employers in reducing the costs of health insurance and medical care for employees; and to educate health care professionals about how to use diet and lifestyle for preventing, reversing, and stopping the progression of degenerative disease.
Dr. Popper is the author of several books and cookbooks, as well as several programs offered for continuing education credits for medical professionals. She is the Founder of The Wellness Forum Foundation, which offers programming in schools designed to improve children's health and well-being through better nutrition.
Dr. Popper serves on the Physician's Steering Committee for the Physicians' Committee for Responsible Medicine in Washington D.C. She has been retained by Whole Foods, the largest retailer of organic foods in the world, to work on improving the health of the chain's employees. Additionally, she is part of Dr. T. Colin Campbell's teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She is currently featured in two widely distributed documentaries, Processed People and Making a Killing and will be appearing in a full-length feature film called Forks Over Knives about diet and health this year. She has recently written a book based on the film with Dr. T. Collin Campbell.
Dr. Popper works for Whole Foods, one of the largest natural foods grocers in the world, as part of Rip Esslestyn's team, charged with helping employees improve their health with plant-based nutrition and better lifestyle choices.
Dr. Popper is also a lobbyist and public policy expert, and continually works toward changing laws that interfere with patients' right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions.
Dr. Pam Popper is a straight-talking professional who is not afraid to criticize national health organizations, government agencies, medical professionals, pharmaceutical companies, agricultural organizations and manufacturing companies, many of whom have agendas and priorities that interfere with distributing truthful information and promoting public health.
Everyone who is interested in health should hear her speak. For some, their lives may depend on what she has to say!
ABOUT Pamela A. Popper, Ph.D., N.D.
Dr. Pam Popper is a naturopath, nutritionist and the Executive Director of The Wellness Forum. The company offers educational programs designed to assist individuals in changing their health outcomes through improved diet and lifestyle habits; to assist employers in reducing the costs of health insurance and medical care for employees; and to educate health care professionals about how to use diet and lifestyle for preventing, reversing, and stopping the progression of degenerative disease.
Dr. Popper is the author of several books and cookbooks, as well as several programs offered for continuing education credits for medical professionals. She is the Founder of The Wellness Forum Foundation, which offers programming in schools designed to improve children's health and well-being through better nutrition.
Dr. Popper serves on the Physician's Steering Committee for the Physicians' Committee for Responsible Medicine in Washington D.C. She has been retained by Whole Foods, the largest retailer of organic foods in the world, to work on improving the health of the chain's employees. Additionally, she is part of Dr. T. Colin Campbell's teaching team at eCornell, teaching part of a certification course on plant-based nutrition. She is currently featured in two widely distributed documentaries, Processed People and Making a Killing and will be appearing in a full-length feature film called Forks Over Knives about diet and health this year. She has recently written a book based on the film with Dr. T. Collin Campbell.
Dr. Popper works for Whole Foods, one of the largest natural foods grocers in the world, as part of Rip Esslestyn's team, charged with helping employees improve their health with plant-based nutrition and better lifestyle choices.
Dr. Popper is also a lobbyist and public policy expert, and continually works toward changing laws that interfere with patients' right to choose their health provider and method of care. She has testified in front of legislative committees on numerous occasions.
Dr. Pam Popper is a straight-talking professional who is not afraid to criticize national health organizations, government agencies, medical professionals, pharmaceutical companies, agricultural organizations and manufacturing companies, many of whom have agendas and priorities that interfere with distributing truthful information and promoting public health.
Everyone who is interested in health should hear her speak. For some, their lives may depend on what she has to say!
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